Gluten-Free
Menu

We are not a dedicated gluten-free kitchen and cannot ensure that cross-contamination will never occur.

Starters

Smoked Fish Dip — $15
Served with gluten-free crackers.

Baked Asiago Crab Dip — $15
Served with gluten-free crackers.

Chicken Wings — $17
Smoked in-house. Mild, Hot, BBQ, or Caribbean Rum Dry Rub.

Peel & Eat Shrimp — ½ lb $14 | 1 lb $21
Bayou, Cajun, Old Bay, Key West, Caribbean Rum, or plain.

Salads

Caesar or House Salad — $7

Maple Apple Crunch — $14
Mixed greens, candied pecans, goat cheese, bacon, and Granny Smith apples with maple balsamic vinaigrette.

Nutty Cheesy — $12
Mixed greens, tomatoes, onions, cucumber, golden raisins, almonds, candied pecans, sunflower seeds, cheddar, asiago, and blue cheese.

The Wedge — $9
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles, and blue cheese dressing.

Salad Add-Ons
Chicken +$6
Shrimp +$7
Mahi +$12
Salmon +$11
Grouper +$12

Seafood Platters

Cajun or grilled. Served with fries and slaw.

Shrimp — Half $16 | Whole $24

Catfish — Half $15 | Whole $20

Scallops — Half $19 | Whole $28

Salmon — Whole $22

Mahi Mahi — Whole $24

Grouper — Whole $25

River Bluff Combo — Half $18 | Whole $26
Scallops, fish, and shrimp.

Handhelds

Served with fries. All served on a gluten-free bun.

Florida Reuben — Fish $17 | Mahi $22 | Grouper $23
Grilled or Cajun fish, provolone, slaw, and remoulade.

Fish Sandwich — Fish $16 | Mahi $21 | Grouper $22
Grilled or Cajun fish with lettuce, tomato, and onion.

Chicken Sandwich — $15
Grilled or Cajun with lettuce, tomato, and onion.

Pulled Pork Sandwich — $14
Smoked in-house and served with BBQ sauce.

Cheeseburger — $16*
½-pound blend of brisket and short rib. Chargrilled and served with lettuce, tomato, and onion.

Impossible Burger — $16
Add cheese +$1.

Mains

Key Lime Chicken & Shrimp — $22
Key lime jerk chicken and red shrimp over beans and andouille rice with honey mustard and pico.

Pineapple Mahi — $25
Cajun mahi topped with pineapple jalapeño salsa. Served with two sides.

Cajun Ribeye — $35*
14 oz ribeye topped with Cajun compound butter. Served with two sides.

From the Smoker

Chicken Wings — $19
Mild, Hot, BBQ, or Caribbean Rum Dry Rub.

Pulled Pork — $17
Served with Sweet BBQ.

Brisket — $18
Served with Sweet BBQ or Carolina Gold.

Spare Ribs — Half $18 | Whole $23
Chargrilled and served with Sweet BBQ.

Smokehouse Sampler — $21
Ribs, wings, and pulled pork served with Sweet BBQ.

From the Boil Pot

Bayou, Cajun, Old Bay, Caribbean Rum, Key West, or plain. Served with potatoes, corn, and slaw.

Southern Crab Boil — For 1: Market Price | For 2: Market Price
Crab legs, shrimp, and andouille sausage.

Snow Crab — Market Price

Peel & Eat Shrimp — ½ lb $17 | 1 lb $24

Sides — $4 Each

Fries
Slaw
Cucumber Tomato Salad
Collard Greens
Vegetables
Red Beans & Rice
Garlic Mashed Potatoes
Pimento Cheese Grits +$1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.