lunch and dinner

Starters

Clam Chowder — Cup $5 | Bowl $7

Gator Bites — $15
Fried and served with Cajun sauce.

Smoked Fish Dip — $15
Served with Old Bay chips or crackers.

Baked Asiago Crab Dip — $15
Served with garlic toast.

Onion Strings — $10
Sliced red and white onion, lightly breaded and fried. Served with Cajun sauce.

Cheese Curds — $10
Garlic and herb seasoned. Served with ranch.

Crab Puppies — $14
Crab-stuffed hush puppies. Served with remoulade.

Mahi Fingers — $14
Fried and served with tartar sauce.

Calamari — $14
Key lime seasoning and sriracha aioli.

Smoked Chicken Wings (10) — $17
Mild, Hot, BBQ, or Caribbean Rum Dry Rub.

Peel & Eat Shrimp — ½ lb $14 | 1 lb $21
Bayou, Cajun, Old Bay, Caribbean Rum, Key West, or plain.

Salads

House or Caesar Salad — $7

Maple Apple Crunch — $14
Mixed greens, candied pecans, goat cheese, bacon, and Granny Smith apples with maple balsamic vinaigrette.

Nutty Cheesy — $12
Mixed greens, tomatoes, onions, cucumber, golden raisins, almonds, candied pecans, sunflower seeds, cheddar, asiago, and blue cheese. Tossed in ranch or blue cheese dressing.

The Wedge — $9
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles, and blue cheese dressing.

Salad Add-Ons
Chicken +$6
Shrimp +$7
Mahi +$12
Salmon +$11
Grouper +$12

Handhelds

Served with fries.

Fish Sandwich — Fish $15 | Mahi $20 | Grouper $21
Fried, grilled, or Cajun with lettuce, tomato, and onion.

Florida Reuben — Fish $17 | Mahi $22 | Grouper $22
Fried, grilled, or Cajun fish, provolone, slaw, and remoulade.

Pulled Pork Sandwich — $13
Smoked in-house and served with BBQ sauce.
Add cheddar, bacon, onion strings, and sriracha aioli +$4.50.

Brisket Melt — $15
Sliced brisket, sautéed mushrooms and onions, cheese, and remoulade on sourdough.

Po Boy — Fish $15 | Shrimp $16
Fried, grilled, or Cajun with lettuce, tomato, and remoulade.

Cheeseburger — $15
½-pound blend of brisket and short rib. Chargrilled and served with lettuce, tomato, and onion.
Substitute an Impossible Burger at no extra charge.

Chicken Sandwich — $14
Fried, grilled, or Cajun with lettuce, tomato, and onion.
Add cheddar, bacon, onion strings, and sriracha aioli +$4.50.

Maple Apple Crunch Wrap — $16
Grilled chicken, spring mix, candied pecans, goat cheese, bacon, Granny Smith apples, and maple balsamic vinaigrette.

Tacos
Fried, grilled, or Cajun with cheese, lettuce, pico, and key lime crema.

Shrimp — 2 for $15 | 3 for $18
Mahi — 2 for $16 | 3 for $19
Grouper — 2 for $19 | 3 for $22

Seafood Platters

Cajun, grilled, or fried. Served with fries, hush puppies, and slaw.

Shrimp — Half $16 | Whole $24

Catfish — Half $15 | Whole $20

Scallops — Half $19 | Whole $28

Salmon — Whole $22

Mahi — Whole $25

Grouper — Whole $25

River Bluff Combo — Half $18 | Whole $26
Scallops, fish, and shrimp.

Mains

Stuffed Flounder — $22
Crab-stuffed and topped with hollandaise. Served with two sides.

Jambalaya — $21
Shrimp, chicken, andouille sausage, peppers, onions, tomatoes, and andouille rice in a slightly spicy sauce.

Shrimp & Grits — $23
Shrimp, peppers, onions, and mushrooms in a Cajun gravy over pimento cheese grits.

Shrimp Scampi — $21
Shrimp sautéed with garlic herb butter sauce over linguine.
Substitute chicken — $17.

Citrus Bourbon Salmon — $24
Salmon topped with citrus bourbon BBQ sauce and onion strings. Served with two sides.

Fish & Chips — $22
Fried flounder with fries and slaw.

Key Lime Chicken & Shrimp — $22
Key lime jerk chicken and shrimp over beans and andouille rice with honey mustard and pico.

Pineapple Mahi — $26
Cajun mahi topped with pineapple jalapeño salsa. Served with two sides.

Cajun Ribeye — $35*
14 oz ribeye topped with Cajun compound butter. Served with two sides.

From the Smoker

Served with fries and slaw. Available until we run out!

Chicken Wings (8) — $19
Mild, Hot, BBQ, or Caribbean Rum Dry Rub.

Pulled Pork — $17
Served with Sweet BBQ or Carolina Gold.

Brisket — $18
Served with Sweet BBQ or Carolina Gold.

Spare Ribs — Half $18 | Whole $23
Chargrilled and served with Sweet BBQ or Carolina Gold.

Smokehouse Sampler — $21
Ribs, wings, and pulled pork served with Sweet BBQ or Carolina Gold.

From the Boil Pot

Bayou, Cajun, Old Bay, Caribbean Rum, Key West, or plain. Served with potatoes, corn, hush puppies, and slaw.

Southern Crab Boil — For 1: Market Price | For 2: Market Price
Crab legs, shrimp, and andouille sausage.

Snow Crab — Market Price

Peel & Eat Shrimp — ½ lb $17 | 1 lb $24

Sides — $4 Each

Fries
Coleslaw
Cucumber & Tomato Salad
Collard Greens
Vegetables
Red Beans & Rice
Garlic Mashed Potatoes

Premium Sides — $5 Each

Pimento Cheese Grits
Hush Puppies
Onion Strings
Cheese Curds

Gluten-friendly menu available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.